Ginger Tea 100 g.

Thai ginger tea is a 100% natural product created from thinly sliced ginger root, dried under natural conditions, which allowed to maintain the maximum amount of useful elements of this valuable plant.

Dry ginger is a real storehouse of useful components needed by the body. It contains many vitamins of groups A, B, K, C, amino acids and essential oils. Ginger oil gives it a unique spicy taste and aroma.

Ginger tea is a tonic and immunity-strengthening drink:

- speeds up the metabolism, which is very effective in losing weight;

- invigorates and accelerates blood, helps with colds and viral infections;

- improves digestion;

- well cleanses the liver;

- perfectly strengthens the memory;

- reduces the formation of gases in the intestines;

- enhances sexual potency in men;

- dissolves excess mucus on the walls of the stomach.

The most delicious combination of ginger tea with no less healthy products - honey and lemon. Be sure to diversify your menu with this tasty and healthy drink!

Volume: 100 gr

Structure:

100% Ginger

Application:

Thai recipe for ginger tea, you should pour a couple of tablespoons of dried root, 1 liter of water in a container and add a little cinnamon to taste. Tea should be boiled for 10 minutes over low heat without bringing to a strong boil. When the drink has cooled, add the juice of half a lemon (about 50 ml) and honey to taste. The drink can be served both cold and hot.

Dried ginger can also be a flavoring additive in your favorite tea. To do this, put a few pieces of dried ginger in your teapot, pour hot water and leave for 5-10 minutes.

Carefully:

Ginger in its composition has active oils and trace elements that inhibit blood clotting.

Ginger tea, the properties and contraindications of which are described in great detail, should be used very carefully by those who have a stomach ulcer. A large amount of such tea can exacerbate the disease.

Exclude ginger tea at high temperature.