Желтая паста карри от Lobo, Yellow Curry Paste, 50 гр

Curry is a mixture of ground spices blended into a smooth, spicy paste. It is used in Indian and Thai cuisines, as well as many cuisines of the Near and Far East. There are vegetarian curries, curries made with coconut milk, meat curries, and fish curries. Curry can be served as a main dish or accompanied by steamed rice. The idea of curry came to Thailand from India and was subsequently transformed by local chefs. Thai curries typically resemble a thick, coconut-based soup. Curry pastes in Thailand are based not on dry spice mixes, as in India, but on "wet" pastes made from ground spices and herbs.

Yellow curry paste is a medium, mild-spicy paste with added curry. It pairs perfectly with potatoes and chicken. It also contains chili, garlic, galangal, soybean oil, and other spices.

Generally, curry can be made with anything: chicken, beef, pork, seafood, and even frogs. Traditional vegetables and herbs include Thai eggplant, bamboo shoots, and Thai basil.

Compound:

Vegetable soybean oil, salt, shrimp paste, galangal , chili pepper, lemongrass, garlic, shallot. Dry spices , including cumin and turmeric . (Garlic, Shallot, Vegetable Oil (palm, soybean), Spices (cumin, turmeric) , salt, lemongrass, shrimp paste, chili 21% and galangal).

Volume: 50 g

Method of preparation:

- Heat a deep frying pan and heat the paste in a small amount of oil, stirring constantly, for about a minute. Then gradually pour in 240 ml of coconut milk (you can use canned or dry coconut milk from our store), stirring well until the paste and milk are completely smooth. Bring to a boil.

- Then add 250 g of finely chopped chicken or beef, cook for about 10 minutes, until the meat is ready, add 240 ml of hot water, stirring constantly;

- Add coarsely chopped potatoes and onions, simmer until done;

- Season with fish sauce to taste;

- Can be served with fluffy rice.

Pasta is also used to make soups, whole chicken legs and thighs, just vegetables, and much more. A huge selection of recipes can be found online.

Enjoy your meal!

50 grams of pasta is enough for 3-4 servings.

Storage:
Once opened, homemade curry paste should be used immediately or stored in a tightly sealed glass jar in the refrigerator for up to 4 weeks.

Note:

Be sure to try dishes with Thai curry paste. This spicy, vibrant seasoning will add variety and vibrant color to your meal! Curry is not only delicious but also healthy: its rich spice composition strengthens the immune system, improves digestion, and boosts metabolism, helping you maintain a slim figure for longer.