Паста для кокосового супа Том Кха от Kanokwan, Tom Kha Paste, 50 гр

Anyone who's been to Thailand has probably seen Tom Kha on a menu, if not tried it. This Thai coconut soup literally means "galangal brew." Galangal is a root vegetable related to ginger.

With Kanokwan 's Tom Kha paste, everyone can enjoy the delicate, spicy, creamy taste of Thailand's most common Tom Kha soup.   

Compound:

Salt 23%, Galangal 19%, Spice 18%, Sugar 13%, Oil 13%, Lemongrass 11%, Citric Acid 3%.

Volume: 50 g

Method of preparation:

- Heat a deep saucepan and heat the paste in a small amount of oil, stirring constantly, for about a minute. Then gradually pour in 240 ml of coconut milk (you can use canned or dry coconut milk from our store), stirring well until the paste and milk are completely smooth. Bring to a boil.

- Then add 300 grams of chopped chicken or shrimp, cook, stirring, until the meat is ready;

- Add 240 ml of hot water or chicken/fish broth, cook for 5 minutes;

- Add another 240 ml of coconut milk and 100 g of chopped mushrooms (you can use oyster mushrooms or champignons), cut into large pieces, bring to a boil and cook for 5 minutes;

For added flavor, consider adding Thai spices such as galangal, kaffir lime leaves, and lemongrass. These can be found in large chain stores. Cook for another 3 minutes.

- At the final stage, you need to add lime or lemon juice (to taste)

Enjoy your meal!

50 grams of pasta is enough for 3-4 servings of soup.